There are many different types of vegetarians. At its core, a vegetarian diet consists of fruits, vegetables, legumes, seeds, nuts and plant-based proteins. You won’t find meat or seafood in this diet! Each portion is perfectly sized to be no more than 800 calories and filled with protein and fiber. You’ll enjoy good fats and have your unique nutritional needs supported.
Stay healthy with fiber, vitamins C and E, folic acid, magnesium, unsaturated fat, and a multitude of phytonutrients. On average, vegetarians have lower cholesterol, lower blood pressure and healthier hearts. The body easily digests nutrient-dense vegetarian options and allows you to feel energized throughout the day. Vegetarian diets are largely cholesterol-free, reducing the body fat index. There is a reduced risk of stroke and obesity. And because vegetarians are less likely to be emotional eaters, they have a reduced risk of diabetes and sugar crashes.
Which foods can I expect in my meals?
Vegetarian meals are easy to digest. You’ll enjoy plant-based proteins harvested from beans, peas, lentils, and soy-based foods such as tofu, edamame, and tempeh. We also pack in the season’s freshest vegetables and fruit. You’ll never feel restricted with generous portions that boost your health and immunity with every bite.
How can I make this diet work for me?
There is nothing truly complicated about a vegetarian diet. Simply stay away from animal products as much as possible. We do all the research for you so you know the nutrients in each meal and have the peace of mind that they do not contain meat, seafood or fish. Your body will thank you for packing so many nutrients into every bite. Our vegetarian meals harness the power of fresh greens, healthful fats, unrefined grains and plant-based proteins.