Meals are plated and packaged at USDA- and Florida DBPR-approved temperature controlled facilities, and undergo daily sanitation and inspection/quality assurance procedures.

All plating team members are required to wear full protective gear, including body suits, head and face coverings, and must use sanitized tools for plating and measuring

All meals have a "Consume By Date" and nutritional facts are clearly labeled on the meals and on the website

Deliveries are done in refrigerated vans and trucks to ensure meals always stay within the right temperature range