Vegetarian Biryani (GF)

Vegetarian Biryani is a fragrant Indian rice and chickpea dish infused with Indian spices. The rice is perfectly cooked and fluffy then sprinkled with toasted cashews, raisins and cilantro. Served with a lime wedge and a side of cilantro mint chutney.

Ingredients:

Water, Chili Powder, Cilantro Fresh Leaves, Extra Virgin Olive Oil, Chopped Cashews, Coconut Flakes, Golden Raisins, Asparagus, Cauliflower Florets, Onion Red Jumbo, Sliced Jalapenos, Lime Juice, Basmati Rice (Whole Grain, Water, Blend Vegetable Oil, Salt), Frozen Peas, Shredded Carrot, Fresh Bay Leaf, Ground Ginger, Whole Cloves, Whole Cumin Seed, Turmeric, Blend Vegetable Oil, Salt, Coarse, Vegetable Stock (Bay Leave, Tomato, Celery, Carrot, Green Onion, Mushroom, Garlic), Cilantro Chutney Sauce (Coconut Milk (Shredded Coconut, Water), Masala, Lime Juice, Water, Cilantro), Lime Wedge.

Nutrition: