Chicken of the Forest Quesadilla

Wild mushrooms delicately sauteed with truffle oil shallots, fresh pressed garlic, andherbs topped with vegan cheese in a flour tortilla. Perfectly toasted on a 1800-degree griddle for that delicious char serve with our very own house made vegan truffle.

Ingredients:

Wild Mushroom Truffle Mix (Rehydrated Wild Mushrooms, Sliced Mushrooms, Diced Yellow Onion, Chopped Garlic, Chopped Parsley, Chopped Chives, White Truffle Oil), Vegan Truffle Sour Cream (Firm Tofu, Lemon Juice, Water, White Truffle Oil, Salt & Pepper Mix), Flour Tortilla (Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains Less Than 2% Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate, Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Vegan Cheese(Filtered Water, Coconut Oil, Modified Food Starch (Non-GMO Potato And Corn), Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Paprika Extract And Beta Carotene For Color.), Chopped Parsley

Nutrition: