Vegan Sweet Potato Cubes & Peanut Sauce with Coconut Rice & Roasted Green Beans (GF)

Roasted sweet potatoes turned into perfectly sweet, savory and crisp cubes which are then lightly coated with coarse sea salt and black pepper. The cubes are accompanied with an Indonesian style peanut sauce which is made with rich and creamy coconut milk, lime juice, smooth peanut butter, and sambal sauce which is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal is a sauce made from chiles, spices, herbs, and aromatics where it gets its spicy and sweet flavors from. Accompanied with the rich and flavorful coconut rice, a simple yet flavorful rice with milk from grated coconut. This aromatic, coconutty and tasty rice makes a perfect pair for any dish! Can't forget the side of all natural roasted green beans lightly covered in red pepper flakes, sesame seeds and minced garlic. 

Ingredients:

Sweet Potato, Green Beans, Long Grain Rice, Water, Canned Coconut Milk (Coconut Milk (Filtered Water, Coconut Cream), Cane Sugar, Vitamin And Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Gellan Gum, Ascorbic Acid (To Protect Freshness), Natural Flavor), Smooth Peanut Butter (Made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono And Diglycerides, Salt), Sambal Sauce (Chopped Serrano Chiles, With Seeds, White Sugar, Salt, Tomato, Chopped, Onion, Chopped, Bulb Garlic, Peeled And Crushed, Fresh Lime Juice), Coarse Sea Salt, Blend Veg Oil, Vegetable Oil, Sesame Seeds, Chili Flakes, Fresh Garlic, Lime Juice, Freshly Ground Black Pepper.

Nutrition: