Vegetarian Lemon Ricotta Farfalle With Spinach

Velvety, creamy lemon ricotta farfalle pasta with spinach, made with locally sourced ingredients. Served with our scratch made Pico de Gallo salsa.

Ingredients:

Farfalle Pasta (Wheat, Durum Wheat Flour, Vitamins/ Minerals - Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid),Lemon Ricotta Sauce (Ricotta Cheese (Whey), Grated Parmesan Cheese (Milk, Salt, And Rennet), Water, Oil Blend Vegetable, Lemon Juice (Lemon Juice Concentrate (Water, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil), Salt And Black Pepper), Diced Tomatoes, Spinach