Vegetarian Beyond Stroganoff

Our creamy vegetarian Beyond Beef® stroganoff is absolutely a labor of love. It’s slow cooked to meld all the flavors of baby portobello mushrooms, garlic, onions, spices, and vegan cream together to bring you a taste of something out of this world. Served over eggless noodles and topped with roasted asparagus spears.

Ingredients:

Eggless Noodles, All Natural Roasted Asparagus, Beyond Beef Crumbles (Water, Pea Protein*, Expeller-Pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Contains 0.5% Or Less: Sugar, Potassium Chloride, Citric Acid, Salt), Vegan Heavy Cream (Plant Milk (Water, Lentil Protein), Plant-Based Oil Blend From Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters Of Fatty Acid, Natural Flavor, Mono & Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color).), Diced Onion, Chopped Garlic, Dry Italian Herbs, Vegan Butter (Vegetable Oil Blend, Water, Salt, 2% Or Less Of: Flaxseed Oil, Monoglycerides, Natural Flavors, Sunflower Lecithin, Vitamin A Palmitate, Vitamin D3, Beta Carotene, Potassium Sorbate), Vegetable Broth, Sliced Crimini Mushrooms, Sliced Button Mushrooms, Browning Sauce (Water, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Roasted Wheat Flour, 2% Or Less Of Sugar, Caramel Color, Acetic Acid, Wheat Bran, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Dextrose.), Corn Starch, Salt And Pepper Mix