Turkey Cutlet Salisbury Steak (GF)

Tender and juicy turkey cutlets drizzled with a mushroom and herb infused Salisbury steak, served with mouthwatering sauteed spinach and oven toasted smashed baby creamer potatoes. A dish that sounds simple enough but will satisfy the pickiest of eaters

Ingredients:

All Natural Turkey Breast Cutlets, Chopped Parsley, Baby Potatoes, Water, Oil Blend, Sauteed Spinach, Chopped Garlic, Diced Onions, Salt and Pepper Mix, Sliced Mixed Mushroom, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dijon Mustard, Ketchup, Chicken Broth, Corn Starch Slurry, Sour Cream