Southwest Steak Bowl (GF)

Prepare to be amazed by our Steak Fajita Bowl, a modern take on a classic that's designed to elevate your dining experience and take you on a flavorful journey like no other.We don't just marinate the steak; we marinate it for a full 10 hours in a special spice blend that transforms it into something extraordinary. The result is a steak with a flavor that's truly out of this world.To ensure that every bite is an explosion of taste, we sear the steak on an 800-degree griddle, locking in all that incredible flavor. It's a guarantee that each bite will be tender and rich.But we don't stop there—on top of the steak, we add roasted tri-color peppers and red onions, creating a visual and flavorful spectacle that promises to delight your senses.And instead of the usual rice, we've chosen Spanish-style baked farro. It's a unique and hearty complement that will keep your taste buds tingling. Verde crema on the side adds a creamy and vibrant touch that ties the entire meal together.

Ingredients:

Fajita Steak, Farro Grain, Yellow Onions, Fajita Spice, Oil Blend, Sliced Red Onions, Sliced Red Peppers, Sliced Green Peppers, Yellow Peppers, Cumin, Dark Chili Powder, Tajin, Tomato Paste, Oregano, Chicken Broth, Avocado, Sour Cream, Chopped Cilantro

Prepare to be amazed by our Steak Fajita Bowl, a modern take on a classic that's designed to elevate your dining experience and take you on a flavorful journey like no other.We don't just marinate the steak; we marinate it for a full 10 hours in a special spice blend that transforms it into something extraordinary. The result is a steak with a flavor that's truly out of this world.To ensure that every bite is an explosion of taste, we sear the steak on an 800-degree griddle, locking in all that incredible flavor. It's a guarantee that each bite will be tender and rich.But we don't stop there—on top of the steak, we add roasted tri-color peppers and red onions, creating a visual and flavorful spectacle that promises to delight your senses.And instead of the usual rice, we've chosen Spanish-style baked farro. It's a unique and hearty complement that will keep your taste buds tingling. Verde crema on the side adds a creamy and vibrant touch that ties the entire meal together.

Ingredients:

Fajita Steak, Farro Grain, Yellow Onions, Fajita Spice, Oil Blend, Sliced Red Onions, Sliced Red Peppers, Sliced Green Peppers, Yellow Peppers, Cumin, Dark Chili Powder, Tajin, Tomato Paste, Oregano, Chicken Broth, Avocado, Sour Cream, Chopped Cilantro

Allergen Warning - Contains: Onions, Garlic, Chile Powder, Tomato, Dairy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition:

Calories

430

Total Fat

12g

Cholesterol

90mg

Sodium

230mg

Total Carb.

45g

Fiber

7g

Total Sugars

6g

Protein

38g