Parmesan Herb Crusted Salmon with Mashed Potatoes and Asparagus

Perfectly oven roasted, tender and full of flavor, salmon fillet, which is coated with tasty, Dijon mustard, then crusted in a mixture of Parmesan, panko, and fresh herbs. Perfectly accompanied with mashed potatoes and crunchy asparagus.

Ingredients:

Yukon Potato, Asparagus, Salmon Fillet, Panko Bread, Heavy Cream {Heavy Cream, Milk, Gellan Gum}, Cream Cheese {Pasteurized Milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin {A Natural Mold Inhibitor}, Vitamin A Palmitate, Cheese Culture}, Unsalted Butter, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Minced Garlic, Italian Parsley, Salt, Coarse, Freshly Ground Black Pepper