Paleo Korean Beef Bowl

You’ll dazzle the table with this healthier and delicious Korean style ground beef cooked in soy sauce and ginger. Served over a bed of cauliflower “rice”, sautéed spinach, and our scratch made Gochujang Aioli.

Ingredients:

Ground Beef (Ground Round And Ground Sirloin) (Red Onion, Ginger Fresh, Oil Sesame, Garlic Powder, Soy Sauce(Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative) Fish Sauce(Anchovy, Shrimp, Water And Salt) Gochujang Aioli Sauce(Red Chili Pepper Flakes, Glutinous Rice (Sticky Rice) Fermented Soybeans, and Salt) Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (Used To Protect Quality), Natural Flavors), Lime Juice), Spinach, Cauliflower Florets, Green Onions