Vegan Bean Chili With Quinoa

This Ideal Nutrition Vegan Bean Chili is a Tex-Mex pleaser that is another vegetarian happy medium to please meat-eaters and meat-free-ers alike. The secret to our vegan chili begins with baking the fragrant spices—oregano, fresh garlic, cumin, and varieties of chili powder. It is perfectly paired with hearty white quinoa and our scratch made creamy tofu crema.

Ingredients:

Bean Chili (Black Beans, Pinto Beans, Tomato Sauce, Green Bell Pepper, Red Bell Pepper, Blend Veg Oil, Fresh Garlic, Ground Cumin, Salt And Pepper Mix (Coarse Sea Salt, Black Pepper), Quinoa White, Tofu Crema (Firm Tofu, Salt And Pepper Mix (Coarse Sea Salt, Black Pepper)